5 Minute Chicken Meatballs
Delicious healthy finger food for babies with no fuss ingredients.
Age Recommendation - This simple easy recipe was given the tick of approval from al 3 of my kiddos (8 months, 4 and 5) so its a tried and tested family success! Served with some cous cous and roasted vegetables it makes a quick, easy balanced meal!
"Thank you so much for this recipe, so simple and so healthy, I cannot thank you enough" - Monica (Baby Mumma)
5 Minute Chicken Meatballs
Ingredients
- 500g Chicken mince
- 1 Cup baby spinach (finely chopped)
- 1/2 cup fresh mozzarella (chopped or grated)
- 1 egg
- 3/4 cup breadcrumb
- Olive oil spray
Directions
- Preheat oven to 200°C and line 2 baking sheets with baking paper or spray with olive oil spray.
- Add add ingredients to a mixing bowl and mix with hands to combine well.
- Roll ingredients into desired size balls and place on the prepared trays.
- Bake in oven for 20 minutes or until cooked through.
- Serve with a grain and or vegetable side dish.
For allergy alterations egg can be replaced with a chia egg, mozzarella could be replaced with nutritional yeast flakes and bread crumbs could be swapped to almond meal.
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