5 Minute Yogurt Flat Breads
These are the easiest thing to make and really yummy! Perfect to go with a soup or curry. The texture is a little chewy for gums new to solids, so it is best to soak them in some soup or a curry sauce so make them easier to tackle.
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5 minute yogurt flat breads
Ingredients
- 1 cup of flour
- 1 cup of Greek yogurt
- Up to 1/4 cup of warm water. Add as needed if the mixture is too thick to mix. Some yogurts are runnier than others and won’t need this step.
Directions
- Add all of the ingredients in a bowl and mix together
- Heat your pan on the stove and drizzle with olive oil
- Spoon ¼ of the mixture into the hot pan and spread it out using the back of the spoon. Cook until golden and then flip to brown the other side.
You can easily add in spices, garlic or herbs to the mixture to boost up the flavour too.
That is it! A super easy side for your family meal. This recipe makes about 4 small-medium flat breads, so double it if you have hungry mouths.
How long can you keep these for in the fridge? Or can you freeze?
These can be frozen otherwise keep in the fridge and reheat before serving- last for 2 days.