Chocolate Banana Bread
A glow up for the traditional banana bread recipe with the addition of greek yoghurt which makes is super moist and cocoa adds a chocolatey twist that kids love. This recipe also freezes well so a good one to make and stash away for school lunches!
Age Recommendation
This recipe has added sugar and cocoa. Best suited for 2+ years.
Allergens
This recipe contain eggs, dairy and what.
Chocolate Banana Bread
Ingredients
- 1/4 cup of brown sugar
- 1 1/2 cups of self-raising flour
- 1/2 cup of cocoa powder
- 80g butter (softened)
- 1 egg
- 1/2 cup greek yoghurt
- 1/2 cup milk
- 1 tsp vanilla
- 4 ripe bananas (3 mashed and 1 banana cut lengthways for decoration/topping)
- 1/8 cup raw sugar (for top of loaf) mixed with 1/2 tsp cinnamon
Directions
- Preheat the oven to 180 degrees
- Grease or line a loaf pan
- Mix your dry ingredients together (flour, sugar and coca)
- Mix all your wet ingredients together in another bowl (banana, milk, egg, yoghurt, vanilla, butter)
- Add in your wet ingredients to the dry and then mix it all together
- Pour batter into your loaf pan
- Sprinkle your sugar and cinnamon mix on top and then place your lengthways sliced banana on top
- Cook for 1 hour or until you press the top and it bounces back.
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