Easter “Bunny Paw” Pancakes
Have you been looking for something fun and a little bit special to offer your little one's for Easter that isn't chocolate? Try our baby friendly "bunny paw" pancake recipe!
Age Recommendation - suitable from 6+ months of age.
Allergens
This recipe contains wheat, egg and milk but can be easily substituted.
- You can swap egg for flax eggs
- You can swap milk for oat milk, breastmilk or water
- Use coconut flour instead of wheat flour
Easter "Bunny Paw" Pancakes
Ingredients
For the pancakes
- 1 very ripe banana
- 2 eggs whisked
- 1/2 cup of flour
- 2 tablespoons of milk
For the Paw Print Jam
- 1 cup of strawberries or raspberries (frozen is fine)
- 2 tsp chia seeds
What to do:
- First thing is to make the chia jam. Mash your berries in a microwave safe dish and add in your chia seeds.
- Microwave for 2-3 minutes until bubbling. Stir and allow to cool. It should be a jammy texture. If it is too wet microwave for longer.
- Now onto the pancakes. Mix everything for your batter together and heat a pan on the stove.
- This is the fun/artistic part! Using a soup spoon place a large dollop of batter in the pan. Allow to cook for 1-2 minutes. This is the middle of the paw. We now want to add the toes. Using a teaspoon place 3 smaller dollops of batter above the paw.
- Cook for another minute or so and then flip.
- Take off and allow to cool a little before adding your jam.
- To finish off your "Bunny Paw" spoon a small amount of the chia jam into the middle of each toe and the centre of the paw before serving.
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