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Hey Nicole,
Its ok to use. The amount used in baking is usually very minimal and then when you think about it spread across however many serves its unlikely to be a high amount in each muffin or whatever it is you are baking.
That being said there are also alternatives if you are more comfortable and would prefer when baking for babes under 1 or 2. I use salt skip products sometimes and ill link if you here ->? https://www.eumarrah.com.au/SS200/Eumarrah-Salt-Skip-Gluten-Free-Baking-Powder-200g/pd.php
eumarrah.com.au
Eumarrah Salt Skip Gluten Free Baking Powder 200g - Eumarrah Pty Ltd
For more information please see the specifications tab