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Baking powder/soda
Is it okay to use baking powder or baking soda in recipes for babies under 1? I know they are essentially salt but my bub has an egg allergy so I need something to make baking rise. I have used flax eggs which are good for binding but not so much for leavening.
If they can, how much per serve?
Would it be better to try baking with soda water (heard of never tried).
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1 Reply
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Hey Nicole,
Its ok to use. The amount used in baking is usually very minimal and then when you think about it spread across however many serves its unlikely to be a high amount in each muffin or whatever it is you are baking.
That being said there are also alternatives if you are more comfortable and would prefer when baking for babes under 1 or 2. I use salt skip products sometimes and ill link if you here ->? https://www.eumarrah.com.au/SS200/Eumarrah-Salt-Skip-Gluten-Free-Baking-Powder-200g/pd.php
eumarrah.com.au
Eumarrah Salt Skip Gluten Free Baking Powder 200g - Eumarrah Pty Ltd
For more information please see the specifications tab
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